Barter is the present and the future of international trade, especially for people who is starting in the import export business. Barter and more: Triangular operations.
Classification of kitchen knives 1. Chef's knife, the blade length is generally between 15~30cm, and about 20cm is the commonly used length. In the case of a lack of knives on hand, a chef's knife can basically solve all the basic preparations. Chef's…
The choice of kitchen knives When decorating your new home, consider buying kitchen knives. A kitchen knife is essential. As a knife, the most critical indicator is whether it is sharp. Most people's first reaction is the same. Sharpening a knife is…
Cleaning points for kitchen utensils 1. The stainless steel cooker should not be wiped with hard scouring pads, steel balls or chemicals, but should be wiped with a soft towel, soft scouring pad with water or polished with stainless steel brightener.…
Do not use kitchen utensils 1. Avoid using bamboo chopsticks with paint or carving. The paint on chopsticks contains chemicals such as lead and benzene, which are harmful to health. The carved bamboo chopsticks look beautiful, but they are easy to hide…
Instructions for using stainless steel kitchen utensils 1. It is not advisable to store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel…
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